Tuscan Chicken with Mediterranean Salsa

Name: Tuscan Chicken with Mediterranean Salsa
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 can (14 1/2 ounces) petite diced tomatoes, drained; 3 tbsps capers; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp all purpose seasoning basil oregano garlic; 1 tbsp all purpose seasoning basil oregano garlic; 1 1/2 pounds boneless skinless chicken breast halves

Say arrivederci to boring chicken! Like the mild breezes of Italy, the flavors of this Tuscan-style salsa on chicken will warm and heighten your senses. Photo credit: Ali Ebright from Gimme Some Oven.

10m

PREP TIME

15m

COOK TIME

161

CALORIES

7

INGREDIENTS

Ingredients 6 Servings

Mediterranean Salsa
1 can (14 1/2 ounces) petite diced tomatoes, drained
3 tablespoons capers
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon all purpose seasoning basil oregano garlic
Tuscan Chicken
1 tablespoon all purpose seasoning basil oregano garlic
1 1/2 pounds boneless skinless chicken breast halves

INSTRUCTIONS

1 For the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
2 For the chicken, rub Seasoning on chicken to coat evenly.
3 Coat large nonstick skillet with no stick cooking spray. Heat pan over medium heat. Cook chicken 5 to 7 minutes per side or until cooked through. Serve chicken with Salsa.