Slow Cooker Pot Roast with Gravy

Name: Slow Cooker Pot Roast with Gravy
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: American,
Ingredients: 1 pound baby carrots; 1 pound potatoes cut into 1-inch chunks; 1 large onion cut into 1/2-inch wedges; 1 rib celery cut into 1-inch chunks; 2 1/2 pounds lean boneless chuck roast well trimmed; 2 packages McCormick® Brown Gravy Mix; 1 cup water; 1 tsp McCormick® Thyme Leaves

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

15m

PREP TIME

8hr

COOK TIME

357

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

Step1
1 pound baby carrots
1 pound potatoes, cut into 1-inch chunks
1 large onion, cut into 1/2-inch wedges
1 rib celery, cut into 1-inch chunks
2 1/2 pounds lean boneless chuck roast, well trimmed
2 packages McCormick® Brown Gravy Mix
1 cup water
1 teaspoon McCormick® Whole Thyme Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.
2 Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH.
4 Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.