Slow Cooker Pot Roast With Gravy
By: McCormick Kitchens
Made With:
Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.
Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.
Key products
Instructions
- Place carrots, potatoes, onion, and celery in a slow cooker. Place beef on top of vegetables.
- Mix Gravy Mixes, water, and thyme in a small bowl. Pour over the top. Cover.
- Cook for 8 hours on LOW or 4 hours on HIGH.
- Remove beef and vegetables to a serving platter. Spoon some gravy over the beef and vegetables. Serve the remaining gravy on the side, if desired.
