Complete your spread for Thanksgiving with our delicious turkey gravy recipe that’s quick, easy and super flavorful. This turkey gravy is simple to make with just five ingredients and five minutes of prep time. Two packs of McCormick® Turkey Gravy Seasoning Mix tak...
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5m
PREP TIME
10m
COOK TIME
52
CALORIES
5
INGREDIENTS
Ingredients 15 Servings
- 2 packages McCormick® Turkey Gravy Seasoning Mix
- 1/4 cup flour
- 3 cups water
-
1
cup
turkey pan drippings
![substitution]( "substitution")
Substitutions available
- turkey broth
- 1 cup chopped cooked turkey giblets, (optional)
KEY PRODUCTS
INSTRUCTIONS
-
1
How to Make Turkey Gravy
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired. - 2 Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
-
3
Flavorful Twist: White Wine & Herb Turkey Gravy: Prepare gravy as directed, reducing water to 2 1/4 cups. Stir 3 tablespoons white wine and 3/4 teaspoon McCormick® Rubbed Sage into prepared gravy.
Tip: For those who follow a gluten-free diet, opt for our two ingredient gluten-free turkey gravy.
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