Turkey Gravy Recipe

Complete your spread for Thanksgiving with our delicious turkey gravy recipe that’s quick, easy and super flavorful. This turkey gravy is simple to make with just five ingredients and five minutes of prep time. Two packs of McCormick® Turkey Gravy Seasoning Mix tak... Complete your spread for Thanksgiving with our delicious turkey gravy recipe that’s quick, easy and super flavorful. This turkey gravy is simple to make with just five ingredients and five minutes of prep time. Two packs of McCormick® Turkey Gravy Seasoning Mix takes the hassle out of whipping up your own seasoning blend, and the addition of drippings from your cooked turkey give the gravy a rich and robust taste. This go-to turkey gravy has a smooth and creamy texture that’s perfect on other dishes like Savory Herb Rub Roasted Turkey and Garlic Mashed Potatoes. Browse our other Thanksgiving recipes to round out your festive feast.
 
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5m
PREP TIME
10m
COOK TIME
52
CALORIES
5
INGREDIENTS

Servings: 15

Ingredients

INSTRUCTIONS

  • 1 Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
  • 2 Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
  • 3 Flavorful Twist: White Wine & Herb Turkey Gravy: Prepare gravy as directed, reducing water to 2 1/4 cups. Stir 3 tablespoons white wine and 3/4 teaspoon McCormick® Rubbed Sage into prepared gravy.

    Tip: For those who follow a gluten-free diet, opt for our two ingredient gluten-free turkey gravy.

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(per Serving)

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