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main dishes

Thai Grilled Shrimp and Vegetable Kabobs

Craving kabobs? Make this Asian version at home! Crumble Thai Flavor Cubes with oil, honey and lime juice (so easy!) to create a mouthwatering marinade for shrimp and veggies before grilling. Enjoy with rice and lime wedges.
  • 10m

    prep time

  • 16m

    Cook Time

  • 268

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

  • 1 cube McCormick® Thai Flavor Cubes Seasoning
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • 1 pound jumbo (21/25 count) shrimp, peeled and deveined
  • 1 medium red onion, cut into chunks
  • 1 small red bell pepper, cut into chunks
  • 1 small zucchini, sliced

Instructions

  • Place Flavor Cube in medium bowl; crush with spoon or spatula until crumbled. Stir in oil, honey and lime juice until well mixed. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well. Refrigerate 15 minutes.

  • Remove shrimp and vegetables from marinade. Discard any remaining shrimp marinade. Reserve remaining vegetable marinade. Alternately thread shrimp and vegetables onto skewers.

  • Grill skewers over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and basting with reserved vegetable marinade. Serve with rice and lime wedges and sprinkle with chopped cilantro, if desired.

Nutrition information (per Serving)

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