Thai Grilled Shrimp and Vegetable Kabobs

Instructions

• Place Flavor Cube in medium bowl; crush with spoon or spatula until crumbled. Stir in oil, honey and lime juice until well mixed. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well. Refrigerate 15 minutes.

• Remove shrimp and vegetables from marinade. Discard any remaining shrimp marinade. Reserve remaining vegetable marinade. Alternately thread shrimp and vegetables onto skewers.

• Grill skewers over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and basting with reserved vegetable marinade. Serve with rice and lime wedges and sprinkle with chopped cilantro, if desired.