Grilled chicken kabobs with vegetables are a delicious meal perfect for summertime. These kabobs on the grill are made with marinated chicken and colorful vegetables like bell peppers, red onion, zucchini and corn. Infused with a marinade of oil, vinegar and McCormick® G...
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15m
PREP TIME
15m
COOK TIME
176
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 1/3 cup olive oil
-
3
tablespoons
white vinegar
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Substitutions available
/ white wine vinegar
- 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning
- 1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes
- 1 ear corn, cut crosswise into 1-inch pieces
- 1 medium red onion, cut into 1-inch chunks
- 1 small red bell pepper, cut into 1-inch chunks
- 1 small zucchini, cut into 1/4-inch slices
INSTRUCTIONS
- 1 Mix oil, vinegar and Seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken and vegetables onto skewers. Lightly sprinkle chicken and vegetables with additional Seasoning, if desired.
- 3 Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning frequently.
