Layer flavorful taco meat with lettuce, tomato, avocado, shredded cheese and tortilla chips for an easy family-pleasing taco salad.
15m
PREP TIME
10m
COOK TIME
439
CALORIES
8
INGREDIENTS
Layer flavorful taco meat with lettuce, tomato, avocado, shredded cheese and tortilla chips for an easy family-pleasing taco salad.
15m
PREP TIME
10m
COOK TIME
439
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 1 pound lean ground beef
- 1 package McCormick® Taco Skillet Sauce
- 1 package (9 ounces) torn Romaine lettuce
- 1 medium tomato, chopped
- 1 medium avocado, peeled, seeded and chopped
- 1 cup shredded Cheddar cheese
- 1 cup crushed tortilla chips
- 3/4 cup ranch dressing
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in Skillet Sauce. Bring to boil. Reduce heat to low; simmer 1 minute or until heated through. Cool slightly.
- 3 Layer lettuce, prepared taco meat, tomato, avocado, cheese and crushed tortilla chips in serving bowl. Serve with ranch dressing.
NUTRITION INFORMATION
(per Serving)
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