Southwest Chicken Salad

Southwest Chicken Salad

Spice up your weeknight routine with grilled chicken marinated with McCormick® Hot Taco Seasoning. Serve over lettuce and top with roasted corn, cherry tomatoes, avocado, sliced radish, and crispy tortilla strips for a fresh, Southwestern-inspired salad that’s bold... Spice up your weeknight routine with grilled chicken marinated with McCormick® Hot Taco Seasoning. Serve over lettuce and top with roasted corn, cherry tomatoes, avocado, sliced radish, and crispy tortilla strips for a fresh, Southwestern-inspired salad that’s bold, colorful, and seriously satisfying. Read More Read Less
5m
PREP TIME
14m
COOK TIME
433
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix Seasoning Mix, oil, lemon juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
  • 4 Cut chicken into thin slices. Divide salad greens evenly among serving plates or bowls. Top with sliced chicken. Serve with assorted toppings, if desired.

NUTRITION INFORMATION

(per Serving)

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