Using McCormick® Taco Seasoning in a marinade is a great way to infuse chicken with a Southwestern flavor. Sliced chicken over a bed of lettuce makes a delectably light dinner.
5m
PREP TIME
14m
COOK TIME
433
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Original Taco Seasoning Mix
- 1/4 cup oil
- 1/4 cup lemon juice
- 1/4 cup water
- 1 1/2 pounds boneless skinless chicken breast halves
- 8 cups salad greens
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix Seasoning Mix, oil, lemon juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
- 4 Cut chicken into thin slices. Divide salad greens evenly among serving plates. Top with sliced chicken. Serve with assorted toppings, if desired.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
