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Southwest Chicken Salad
main dishes

Southwest Chicken Salad

Using McCormick® Taco Seasoning in a marinade is a great way to infuse chicken with a Southwestern flavor. Sliced chicken over a bed of lettuce makes a delectably light dinner.
  • 5m

    prep time

  • 14m

    Cook Time

  • 433

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 1 package McCormick® Taco Seasoning Mix
  • 1/4 cup oil
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 8 cups salad greens

Instructions

  • Mix Seasoning Mix, oil, lemon juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

  • Cut chicken into thin slices. Divide salad greens evenly among serving plates. Top with sliced chicken. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

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