Using McCormick® Taco Seasoning in a marinade is a great way to infuse chicken with a Southwestern flavor. Sliced chicken over a bed of lettuce makes a delectably light dinner.
5m
PREP TIME
14m
COOK TIME
433
CALORIES
6
INGREDIENTS
Using McCormick® Taco Seasoning in a marinade is a great way to infuse chicken with a Southwestern flavor. Sliced chicken over a bed of lettuce makes a delectably light dinner.
5m
PREP TIME
14m
COOK TIME
433
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Original Taco Seasoning Mix
- 1/4 cup oil
- 1/4 cup lemon juice
- 1/4 cup water
- 1 1/2 pounds boneless skinless chicken breast halves
- 8 cups salad greens
INSTRUCTIONS
- 1 Mix Seasoning Mix, oil, lemon juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
- 4 Cut chicken into thin slices. Divide salad greens evenly among serving plates. Top with sliced chicken. Serve with assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)
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