Chicken Jalfrezi

Name: Chicken Jalfrezi
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Indian,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 2 cups frozen bell pepper and onion blend; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Cinnamon, Ground; 3/4 tsp salt; 1/2 tsp McCormick® Turmeric, Ground; 1 can (14 1/2 oz) petite diced tomatoes undrained; 1 can (4 oz) diced green chiles

Ethnic meals are within reach when you use the everyday, pure flavor of McCormick® spices. Our version of traditional Chicken Jalfrezi includes skillet-cooked chicken, onions and peppers, sautéed in a tomato-based sauce that’s been seasoned with cumin, turme...

Ingredients 4 Servings

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 cups frozen bell pepper and onion blend
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Ground Cinnamon
3/4 teaspoon salt
1/2 teaspoon McCormick® Ground Turmeric
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 can (4 ounces) diced green chiles

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.
2 Stir bell pepper and onion blend into same skillet. Cook 2 minutes. Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer 15 minutes.
3 Return chicken to skillet. Simmer 5 minutes longer or until chicken is cooked through. Serve with cooked rice or naan bread, if desired.