Tex Mex Macaroni Casserole

Try our new Taco Tuesday favorite: Tex-Mex Macaroni Casserole. Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet casserole is a mouth-pleaser for everyone at the table. Photo Credit: Sydney Kramer f... Try our new Taco Tuesday favorite: Tex-Mex Macaroni Casserole. Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet casserole is a mouth-pleaser for everyone at the table. Photo Credit: Sydney Kramer from Crepes of Wrath.
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10m
PREP TIME
20m
COOK TIME
323
CALORIES
9
INGREDIENTS

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Brown beef and onion in large skillet on medium-high heat. Drain fat.
  • 2 Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
  • 3 Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.

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