10m
PREP TIME
20m
COOK TIME
323
CALORIES
9
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
323
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 1 pound lean ground beef
- 1 medium onion, chopped
-
1
package
McCormick® Original Taco Seasoning Mix
![substitution]( "substitution")
Substitutions available
- McCormick® Organics Taco Seasoning Mix
- 2 cups water
- 1 can (14 1/2 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 cup frozen whole kernel corn
-
2
cups
uncooked regular elbow macaroni
![substitution]( "substitution")
Substitutions available
- whole grain elbow macaroni
- 1 cup shredded Cheddar cheese
INSTRUCTIONS
- 1 Brown beef and onion in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
- 3 Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.
NUTRITION INFORMATION
(per Serving)
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