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Brown beef and onion in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.
I love this, this was my first time making it and it was really!!! good, I am going to make it again, I had to add more cheese about 2 cups more to 1.
megan | February 22, 2014 |
I keep trying to save recipes to my pinterest account & receive the message a valid url
Dee | September 04, 2016 |
I have made this twice now and both times it was delicious. I added some red pepper flakes last time to give it more spice.
Diana | August 05, 2016 |
Brittney | October 29, 2016 |