Tex Mex Macaroni Casserole

Name: Tex Mex Macaroni Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 pound lean ground beef; 1 medium onion chopped; 1 package McCormick® Taco Seasoning Mix; 2 cups water; 1 can (14 1/2 oz) diced tomatoes; 1 can (15 oz) tomato sauce; 1 cup frozen whole kernel corn; 2 cups uncooked regular elbow macaroni; 1 cup shredded Cheddar cheese

Try our new Taco Tuesday favorite: Tex-Mex Macaroni Casserole. Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet casserole is a mouth-pleaser for everyone at the table. Photo Credit: Sydney Kramer f... Read More Read Less

10m

PREP TIME

20m

COOK TIME

323

CALORIES

9

INGREDIENTS

Ingredients 8 Servings

1 pound lean ground beef
1 medium onion, chopped
1 package McCormick® Original Taco Seasoning Mix Substitutions available
- McCormick® Organics Taco Seasoning Mix
2 cups water
1 can (14 1/2 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 cup frozen whole kernel corn
2 cups uncooked regular elbow macaroni Substitutions available
- whole grain elbow macaroni
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Brown beef and onion in large skillet on medium-high heat. Drain fat.
2 Stir in Seasoning Mix, water, diced tomatoes, tomato sauce and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.
3 Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.