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Spicy Southwest Grilled Cheese
main dishes

Spicy Southwest Grilled Cheese

Add the spicy flavors of the Southwest to a grilled cheese sandwich with pepper jack cheese, salsa and ground cumin.
  • 10m

    prep time

  • 8m

    Cook Time

  • 525

    Calories

  • 5

    Ingredients

View Recipe Only Watch How-To Video

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Ingredients

4

Servings

  • 1/2 cup salsa
  • 1/4 teaspoon McCormick® Ground Cumin
  • 3 tablespoons butter, softened
  • 8 slices country white bread , 1/2-inch thick
  • 8 slices pepper jack cheese, 1-ounce slices

Key Products

McCormick® Ground Cumin
McCormick® Ground Cumin

Instructions

  • Mix salsa and cumin. Set aside. Butter 1 side of each of the bread slices. Layer 2 slices of cheese on each of 4 bread slices with buttered side down. Spread with salsa mixture. Top with remaining bread slices with buttered side up.

  • Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

Nutrition information (per Serving)

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