Add the spicy flavors of the Southwest to a grilled cheese sandwich with pepper jack cheese, salsa and ground cumin.
10m
PREP TIME
8m
COOK TIME
525
CALORIES
5
INGREDIENTS
Add the spicy flavors of the Southwest to a grilled cheese sandwich with pepper jack cheese, salsa and ground cumin.
10m
PREP TIME
8m
COOK TIME
525
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup salsa
- 1/4 teaspoon McCormick® Ground Cumin
- 3 tablespoons butter, softened
- 8 slices country white bread , 1/2-inch thick
- 8 slices pepper jack cheese, 1-ounce slices
INSTRUCTIONS
- 1 Mix salsa and cumin. Set aside. Butter 1 side of each of the bread slices. Layer 2 slices of cheese on each of 4 bread slices with buttered side down. Spread with salsa mixture. Top with remaining bread slices with buttered side up.
- 2 Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
