Spicy Southwest Grilled Cheese

Name: Spicy Southwest Grilled Cheese
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1/2 cup salsa; 1/4 tsp McCormick® Cumin, Ground; 3 tbsps butter softened; 8 slices country white bread 1/2-inch thick; 8 slices pepper jack cheese 1-ounce slices

Add the spicy flavors of the Southwest to a grilled cheese sandwich with pepper jack cheese, salsa and ground cumin.

10m

PREP TIME

8m

COOK TIME

525

CALORIES

5

INGREDIENTS

Watch How-To Video

Ingredients 4 Servings

1/2 cup salsa
1/4 teaspoon McCormick® Ground Cumin
3 tablespoons butter, softened
8 slices country white bread , 1/2-inch thick
8 slices pepper jack cheese, 1-ounce slices

KEY PRODUCTS

INSTRUCTIONS

1 Mix salsa and cumin. Set aside. Butter 1 side of each of the bread slices. Layer 2 slices of cheese on each of 4 bread slices with buttered side down. Spread with salsa mixture. Top with remaining bread slices with buttered side up.
2 Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.