Ready in 15 minutes, this sweet and spicy meal was made for weeknights. A quick marinade with our versatile McCormick® Garlic Jalapeño Seasoning, lime juice and oil gives shrimp a tangy heat. Pair shrimp with pineapple on skewers, grill and serve with remaining marinade
10m
PREP TIME
5m
COOK TIME
228
CALORIES
6
INGREDIENTS
Ready in 15 minutes, this sweet and spicy meal was made for weeknights. A quick marinade with our versatile McCormick® Garlic Jalapeño Seasoning, lime juice and oil gives shrimp a tangy heat. Pair shrimp with pineapple on skewers, grill and serve with remaining marinade
10m
PREP TIME
5m
COOK TIME
228
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1/3 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons packed brown sugar
- 1 tablespoon McCormick® Garlic Jalapeno Seasoning
- 1 pound large shrimp, peeled and deveined
- 1/2 pineapple, peeled, cored and cut into chunks
INSTRUCTIONS
- 1 Mix lime juice, oil, brown sugar and Seasoning in small bowl. Reserve 2 tablespoons of the marinade for basting shrimp. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
- 2 Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and pineapple onto skewers.
- 3 Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally and brushing with reserved marinade.
NUTRITION INFORMATION
(per Serving)
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