10m
PREP TIME
5m
COOK TIME
228
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1/3 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons packed brown sugar
- 1 tablespoon all purpose seasoning crushed red pepper with garlic and oregano
- 1 pound large shrimp, peeled and deveined
- 1/2 pineapple, peeled, cored and cut into chunks
INSTRUCTIONS
- 1 Mix lime juice, oil, brown sugar and Seasoning in small bowl. Reserve 2 tablespoons of the marinade for basting shrimp. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
- 2 Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and pineapple onto skewers.
- 3 Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally and brushing with reserved marinade.
TIPS AND TRICKS
Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.
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