Slow Cooker Spiced Beef and Apple Stew
main dishes

Slow Cooker Spiced Beef and Apple Stew

Slow cooking ensures that the meat, apples and sweet potatoes become tender. Browning the beef first and toasting the cumin seed add complex flavor to this hearty dish, while apples, allspice, and thyme complement the flavor.
  • 20m

    prep time

  • 8h

    Cook Time

  • 255

    Calories

  • 12

    Ingredients

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Ingredients

8

(1 cup)

Servings

Instructions

  • Heat small skillet on medium heat. Add cumin seed; cook and stir about 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting. Set aside

  • Coat meat with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add meat in batches; cook 5 minutes or until browned. Place meat and remaining ingredients in slow cooker; toss to coat well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Thicken with additional flour, if desired.

Nutrition information (per Serving)

Reviews

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