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Southwest Chicken Quesadillas
main dishes

Southwest Chicken Quesadillas

Learn how to make quesadillas with this easy and tasty recipe. Put leftover cooked chicken or turkey to good use and serve quesadillas as a snack, an appetizer or easy dinner when time is limited.
  • 10m

    prep time

  • 10m

    Cook Time

  • 306

    Calories

  • 5

    Ingredients

View Recipe Only

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Ingredients

8

Servings

  • 2 cups chopped cooked chicken Substitutions available
    • turkey
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup chopped tomato
  • 8 flour tortillas, (8-inch)
  • 1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix

Instructions

  • Preheat oven to 400°F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.

  • Place 4 of the tortillas on 2 baking sheets. Spread chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.

  • Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.

Nutrition information (per Serving)

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