Learn how to make quesadillas with this easy and tasty recipe. Put leftover cooked chicken or turkey to good use and serve quesadillas as a snack, an appetizer or easy dinner when time is limited.
10m
PREP TIME
10m
COOK TIME
306
CALORIES
5
INGREDIENTS
Learn how to make quesadillas with this easy and tasty recipe. Put leftover cooked chicken or turkey to good use and serve quesadillas as a snack, an appetizer or easy dinner when time is limited.
10m
PREP TIME
10m
COOK TIME
306
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
-
2
cups
chopped cooked
chicken
![substitution]( "substitution")
Substitutions available
- turkey
- 2 cups shredded Cheddar cheese, divided
- 1 cup chopped tomato
- 8 flour tortillas, (8-inch)
- 1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.
- 2 Place 4 of the tortillas on 2 baking sheets. Spread chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
- 3 Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
