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Quinoa Taco Skillet
main dishes

Quinoa Taco Skillet

Give taco night a twist with this simple skillet dish.  Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout.

  • 5m

    prep time

  • 15m

    Cook Time

  • 266

    Calories

  • 6

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Prepare quinoa as directed on package. (See tips below!)

  • Meanwhile, cook turkey in large nonstick skillet on medium-high heat 5 minutes or until no longer pink.

  • Stir in cooked quinoa, Seasoning Mix, tomatoes and corn. Cook 5 minutes or until heated through, stirring occasionally. Remove skillet from heat. Sprinkle with cheese. Cover. Let stand until cheese is melted. Serve with desired toppings.

  • Test Kitchen Tips:
    • Serving Suggestion: Serve with assorted toppings, such as reduced fat sour cream, chopped cilantro and guacamole.
    • Rinsing quinoa with cold water prior to cooking helps reduce the bitterness that comes from a coating found on the seeds called saponins.
    • To cook quinoa, use 2 parts water to 1 part quinoa, so 1 cup of water to cook 1/2 cup dry quinoa.

Nutrition information (per Serving)

Reviews

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