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Heat oil in large skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir 2 minutes or until vegetables are tender-crisp. Add chicken; cook 5 minutes per side or until browned.
Mix mushroom gravy and milk in small bowl. Stir into chicken mixture. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until chicken is cooked through.
The sauce has a good flavor, but the chicken was lacking. Next time I will season the chicken before cooking with salt, pepper, and maybe some paprika. Might throw in some mushrooms too.
Jessica | November 15, 2013 |
I would love to try this recipe, but your Mushroom Gravy mix contains wheat starch and wheat flour. Since I have Celiac Disease I can't have anything with gluten in it. What could I substitute for the Mushroom Gravy mix?
Jane | September 03, 2013 |