main dishes

Chicken Salad

Wondering what to do with your leftover chicken? Our leftover chicken salad takes last night's dinner to the next level with parsley, yogurt, mayo, celery, onions, and salt. Simply add your favorite salad greens and tomatoes for a chicken salad that's ready in just 15 minutes!
15m
PREP TIME
191
CALORIES
8
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
  • 2 Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.

TIPS AND TRICKS

Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili