15m
PREP TIME
191
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup plain lowfat yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups)
- 1/2 cup thinly sliced celery
- 1/4 cup chopped red onion
INSTRUCTIONS
- 1 Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
- 2 Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
TIPS AND TRICKS
Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.
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