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Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
Fantastic recipe! We had more chicken than was called for, so I ended up adding a little more of each ingredient, but it turned out swimmingly! We also added a dollop of sour cream, omitted the onion, and included half an apple. It was lovely, and was not only delicious but quite the time saver once lunch came around! (I cooked the rotisserie chicken recipe the night before, and I used what was left of the chicken for THIS recipe. Waste not, want not!)
Lauren | September 01, 2013
It would be even better with seedless grapes cut in half added to it .
Derrell | June 03, 2016
love it but didnt add mayonnaise and did add some apple
suzanne reynolds | June 28, 2013