Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup plain lowfat yogurt; 2 tbsps mayonnaise; 1 tsp McCormick® Parsley Flakes; 1/2 tsp seasoned salt; 1/4 tsp McCormick® Black Pepper, Ground; 1/2 rotisserie chicken cut into bite-size chunks (about 2 cups); 1/2 cup thinly sliced celery; 1/4 cup chopped red onion

Wondering what to do with your leftover chicken? Our leftover chicken salad takes last night's dinner to the next level with parsley, yogurt, mayo, celery, onions, and salt. Simply add your favorite salad greens and tomatoes for a chicken salad that's ready in just 15 minute... Read More Read Less

15m

PREP TIME

191

CALORIES

8

INGREDIENTS

Ingredients 4 Servings

1/2 cup plain lowfat yogurt
2 tablespoons mayonnaise
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon seasoned salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups)
1/2 cup thinly sliced celery
1/4 cup chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
2 Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.

TIPS AND TRICKS

Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.