Ingredients 4 Servings
- 1 Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
- 2 Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
TIPS AND TRICKS
Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.