For sweet and sour chicken that’s just like takeout, try McCormick® Sweet & Sour Chicken Seasoning Mix. It brings bold, Asian-inspired flavor to traditional ingredients like chicken and pineapple while in the slow cooker.
15m
PREP TIME
4hr
COOK TIME
10
INGREDIENTS
Servings: 6
Ingredients
- 1 package slow cookers limited edition sweet and sour chicken seasoning
- 1 1/2 pounds boneless skinless chicken thighs, cubed
- 1 can (20 ounces) pineapple chunks in juice, juice drained and reserved
- 1 cup frozen chopped bell pepper and onion blend
- 1/3 cup viengar
- 3 tablespoons packed brown sugar
- 3 tablespoons French's® Tomato Ketchup
- 2 tablespoons soy sauce
- 1/4 cup water
- 2 tablespoons cornstarch
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken, pineapple chunks and vegetables in slow cooker.
- 2 Mix Seasoning Mix, vinegar, brown sugar, ketchup, soy sauce and reserved pineapple juice in bowl until well blended. Pour over chicken mixture; stir to coat. Cover.
- 3 Cook 7 hours on LOW or 3 hours on HIGH.
- 4 Whisk water and cornstarch in bowl until well blended. Whisk cornstarch mixture into chicken mixture until well blended. Cover. Cook 1 hour longer on HIGH or until sauce is slightly thickened. Serve over cooked rice, if desired.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.