Shredded slow cooked pork tacos are enlivened with toppings that bring fresh flavor and texture.
10m
PREP TIME
4hr
COOK TIME
472
CALORIES
4
INGREDIENTS
Servings: 8 (2 tacos)
Ingredients
- 3 pounds boneless country-style pork ribs, trimmed
- 1 package McCormick® Slow Cooker Fiesta Chicken Seasoning Mix
- 1/2 cup orange juice
-
16
corn tortillas
![substitution]( "substitution")
Substitutions available
- flour tortillas (6-inch)
KEY PRODUCTS
INSTRUCTIONS
- 1 Place pork in slow cooker.
- 2 Mix Seasoning Mix and orange juice until blended. Pour over pork. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- 4 Shred pork, using 2 forks. Return pork to slow cooker; mix well. Spoon into tortillas. Serve with desired toppings.
TIPS AND TRICKS
Serving Suggestions: Serve with assorted toppings such as chopped onion, cilantro, lime wedges, avocado slices or sour cream.
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