Create your Flavor Profile!
Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.
Prep Time: 10 minutes
Cook Time: 5 to 6 hours or 8 to 10 hours
Makes 8 (2 tacos) serving.
YOU WILL NEED
1 Pkg. McCormick Seasoning Mix
3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces
16 (6-inch) tortillas, warmed
1. Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover.
2. Cook. Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender.
3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.
TIPS: For best results, do not remove cover during cooking.
For Crispy Carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.
Salt, Spices (Including Cumin, Chipotle Pepper, Paprika), Onion, Garlic, Sugar, Yeast Extract, Citric Acid, Extractives of Paprika, Extractives of Black Pepper, Extractives of Cumin, Extractive of Lime, Extractives of Cilantro, Extractives of Garlic, and Natural Flavor (Including Mesquite Smoke).