Prep Time: 10 minutes
Cook Time: 5 to 6 hours or 8 to 10 hours
Makes 8 (2 tacos) serving.
YOU WILL NEED
1 Pkg. McCormick Seasoning Mix
3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces
16 (6-inch) tortillas, warmed
1. Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover.
2. Cook. Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender.
3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.
TIPS: For best results, do not remove cover during cooking.
For Crispy Carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.
Nutritional Information (Serving Size: 1 tsp. mix (3.5g))
- 5 Calories
- 0g Total Fat
- 0mg Cholesterol
- 600.0mg Sodium
- 1g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0g Protein
UPC Code (Size)