Lawry's® Smoky Pork Carnitas
main dishes

Lawry's® Smoky Pork Carnitas

Slow cooked pork shoulder roast is so tender it can be shredded with a fork. Toss the meat with the smoky cooking sauce and serve in tortillas with toppings like shredded cheese, sour cream and avocado.

  • 10m

    prep time

  • 4h

    Cook Time

  • 6

    Ingredients

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Ingredients

10

Servings

  • 3 pounds boneless pork shoulder roast, trimmed
  • 1 large onion, cut into wedges
  • 1 package Lawry's® Smoky Pork Carnitas Slow Cooker Recipe & Seasoning Mix
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 10 flour tortillas Substitutions available
    • corn tortillas

Instructions

  • Place pork roast and onion in slow cooker. Mix Seasoning Mix, tomato paste and water until well blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Transfer pork to large bowl. Reserve sauce.

  • Shred pork using 2 forks. Stir in 3/4 cup of the reserved sauce. Serve in warmed tortillas with toppings and additional sauce, if desired.

Nutrition information (per Serving)

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