main dishes

Lawry's® Smoky Pork Carnitas

Slow cooked pork shoulder roast is so tender it can be shredded with a fork. Toss the meat with the smoky cooking sauce and serve in tortillas with toppings like shredded cheese, sour cream and avocado.

10m
PREP TIME
4hr
COOK TIME
6
INGREDIENTS

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Ingredients 10 Servings

  • 3 pounds boneless pork shoulder roast, trimmed
  • 1 large onion, cut into wedges
  • 1 package Lawry's® Smoky Pork Carnitas Slow Cooker Recipe & Seasoning Mix
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 10 flour tortillas substitution Substitutions available
    • corn tortillas

INSTRUCTIONS

  • 1 Place pork roast and onion in slow cooker. Mix Seasoning Mix, tomato paste and water until well blended. Pour over pork. Cover.
  • 2 Cook 8 hours on LOW or 4 hours on HIGH. Transfer pork to large bowl. Reserve sauce.
  • 3 Shred pork using 2 forks. Stir in 3/4 cup of the reserved sauce. Serve in warmed tortillas with toppings and additional sauce, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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