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Slow Cookers Shepherd’s Pie
main dishes

Slow Cookers Shepherd’s Pie

Four ingredients and a slow cooker are all you need to get this classic dish on the table. McCormick® Shepherd’s Pie Seasoning Mix brings the savory flavor of savory herbs and spices to beef stew, potatoes and mixed veggies. Serve it straight from the crock and enjoy!

  • 20m

    prep time

  • 4h

    Cook Time

  • 5

    Ingredients

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Ingredients

8

Servings

  • 1 package slow cookers limited edition shepherds pie seasoning
  • 2 pounds beef stew meat
  • 1 bag (16 ounces) frozen mixed vegetables
  • 1/2 cup water
  • 2 1/2 cups prepared instant mashed potatoes Substitutions available
    • 2 1/2 cups refrigerated mashed potatoes

Instructions

  • Place beef and vegetables in slow cooker.

  • Mix Seasoning Mix and water in bowl until blended. Pour over beef and vegetables; stir to coat. Cover.

  • Cook 7 hours on LOW or 3 hours on HIGH. Stir.

  • Top evenly with mashed potatoes. Cover. Cook 1 hour longer on HIGH or until potatoes are heated through.

  • Try This Twist: Ground Beef Shepherd’s Pie: Brown 1 1/2 pounds ground beef in large skillet. Drain fat. Stir in Seasoning Mix and 1/2 cup water. Bring to boil. Remove from heat. Spray inside of slow cooker with no stick cooking spray. Place beef in slow cooker. Stir in 1 bag (16 ounces) frozen mixed vegetables. Top with 2 1/2 cups prepared mashed potatoes. Cover. Cook 3 to 4 hours on LOW or until heated through.

Nutrition information (per Serving)

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