20m
PREP TIME
4hr
COOK TIME
5
INGREDIENTS
Servings: 8
Ingredients
- step 1
- 1 package slow cookers limited edition shepherds pie seasoning
- 2 pounds beef stew meat
- 1 bag (16 ounces) frozen mixed vegetables
- 1/2 cup water
-
2 1/2
cups
prepared
instant mashed potatoes
Substitutions available
- 2 1/2 cups refrigerated mashed potatoes
INSTRUCTIONS
- 1 Place beef and vegetables in slow cooker.
- 2 Mix Seasoning Mix and water in bowl until blended. Pour over beef and vegetables; stir to coat. Cover.
- 3 Cook 7 hours on LOW or 3 hours on HIGH. Stir.
- 4 Top evenly with mashed potatoes. Cover. Cook 1 hour longer on HIGH or until potatoes are heated through.
- 5 Try This Twist: Ground Beef Shepherd’s Pie: Brown 1 1/2 pounds ground beef in large skillet. Drain fat. Stir in Seasoning Mix and 1/2 cup water. Bring to boil. Remove from heat. Spray inside of slow cooker with no stick cooking spray. Place beef in slow cooker. Stir in 1 bag (16 ounces) frozen mixed vegetables. Top with 2 1/2 cups prepared mashed potatoes. Cover. Cook 3 to 4 hours on LOW or until heated through.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.