Slow Cookers Chicken Pot Pie

Name: Slow Cookers Chicken Pot Pie
Prep time: 15 min
Cook time: 4 h
Yield: 5
Cuisine: American,
Ingredients: 1 cup chicken stock; 1 package casserole rotisserie chicken pot pie seasoning mix; 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes; 2 cups potatoes peeled and cut into 1/2-inch cubes (about 2 medium potatoes); 1 cup finely chopped onion; 1 cup chopped celery; 1/2 cup heavy cream; 1 cup frozen peas and carrots; 1/2 tsp salt; 1/2 cup baking mix such as Bisquick®; 3 tbsps milk

Reach for McCormick^® ONE Rotisserie Chicken Pot Pie Seasoning Mix to create an almost-like-mom’s meal in the slow cooker. The hearty seasoning blend brings just the right amount of herbs and spices to veggies and chicken. Cook, top with dumplings and enjoy.

Ingredients

1 cup chicken stock
1 package casserole rotisserie chicken pot pie seasoning mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 cups potatoes, peeled and cut into 1/2-inch cubes (about 2 medium potatoes)
1 cup finely chopped onion
1 cup chopped celery
1/2 cup heavy cream
1 cup frozen peas and carrots
1/2 teaspoon salt
1/2 cup baking mix, such as Bisquick®
3 tablespoons milk

INSTRUCTIONS

1 Using a whisk, mix stock and Seasoning Mix in 6-quart slow cooker until well blended. Stir in chicken, potatoes, onion and celery. Cover.
2 Cook 7 hours on LOW or 3 hours on HIGH.
3 Stir in heavy cream, frozen vegetables and salt. Mix baking mix and milk in small bowl until it forms a soft dough. Drop by tablespoonfuls onto chicken mixture, to form 5 dumplings. Cover and cook 1 hour longer on HIGH or until dumplings are cooked through.

Test Kitchen Tip: For a thicker sauce, whisk in 2 tbsp. cornstarch with the heavy cream. Prepare as directed.