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Slow Cookers Ginger Beef and Pepper Stew
main dishes

Slow Cookers Ginger Beef and Pepper Stew

Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
  • 15m

    prep time

  • 4h

    Cook Time

  • 242

    Calories

  • 8

    Ingredients

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Ingredients

10

Servings

  • 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 1 green bell pepper, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1/2 cup water
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons McCormick® Ground Ginger

Instructions

  • Place beef, onion and bell peppers in slow cooker.

  • Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.

Nutrition information (per Serving)

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