Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
15m
PREP TIME
4hr
COOK TIME
242
CALORIES
8
INGREDIENTS
Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker. Photo credit: Sandy Coughlin from Reluctant Entertainer.
15m
PREP TIME
4hr
COOK TIME
242
CALORIES
8
INGREDIENTS
Ingredients 10 Servings
- 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
- 1 medium onion, chopped
- 1 green bell pepper, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
- 1/2 cup water
- 1 tablespoon reduced sodium soy sauce
- 2 teaspoons McCormick® Ground Ginger
INSTRUCTIONS
- 1 Place beef, onion and bell peppers in slow cooker.
- 2 Mix Seasoning Mix, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
