Slow Cookers BBQ Spareribs

You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.
15m
PREP TIME
4hr
COOK TIME
605
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

  • Step1
  • 4 pounds pork spareribs, trimmed and cut into 2-rib sections
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 cup French's® Tomato Ketchup

INSTRUCTIONS

  • 1 Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.
  • 2 Cook 8 hours on LOW or 4 hours on HIGH.
  • 3 To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner