15m
PREP TIME
8hr
COOK TIME
6
INGREDIENTS
Ingredients
- 1 large onion, thinly sliced
- 2 racks St. Louis style pork spare ribs (3 to 3 1/3 pounds each)
- 1 bottle Stubb’s Legendary Bar-B-Q sauce, your choice of flavor
- 4-6 sweet potatoes
- Fixings for sweet potatoes
- Extra Stubb’s Legendary Bar-B-Q sauce your choice of flavor(s)
INSTRUCTIONS
- 1 Line crock with slow cooker liner or spray with cooking spray.
- 2 Place the onion slices at the bottom of the crock.
- 3 Place ribs in slow cooker, meat side towards the side of the crock so the ribs line the crock. It’s OK if the rib ends overlap.
- 4 Wash the sweet potatoes. Pierce each sweet potato a couple of times with a fork. Wrap in aluminum foil and place in the middle of the crock between the two racks of ribs.
- 5 Place the lid on the crock. Cook on low for 6 to 8 hours or high for 4 to 6 hours until the meat on the ribs is falling off and the sweet potatoes are soft.
- 6 Remove the foil from the sweet potatoes and serve on the side or make into a sweet potato mash.
- 7 Serve the BBQ pork ribs with a little juice from the crock and/or barbecue sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
