Sloppy Joe Meatballs & Peppers

Add smoky sweet flavor to a meatball and pepper sub with McCormick® Sweet & Smoky Sloppy Joes Skillet Sauce.
10m
PREP TIME
15m
COOK TIME
499
CALORIES
6
INGREDIENTS

Ingredients 5 Servings

  • 1 tablespoon vegetable oil
  • 1 medium bell pepper, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 package McCormick® Sweet & Smoky Sloppy Joes Skillet Sauce
  • 1 package (1 pound) prepared meatballs, thawed, if frozen
  • 5 submarine rolls, 6 inch

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp.
  • 2 Stir in Skillet Sauce and meatballs. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Spoon meatballs and sauce into rolls.

TIPS AND TRICKS

To prepare a gluten free version of this recipe, use gluten-free submarine rolls and read labels of all recipe ingredients to ensure all are gluten free.

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(per Serving)

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