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Instant Pot® Chicken Broccoli and Rice

The easiest way to get dinner on the table tonight? McCormick Instant Pot Chicken, Broccoli & Rice Seasoning Mix. Simply combine seasoning packet with a few convenient ingredients and you’ll have a warm, hearty chicken and rice dish on the table in just 20 minutes!
10m
PREP TIME
10m
COOK TIME
309
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Spray pot with no stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice. Close lid. Set Valve to Seal.
  • 2 Select PRESSURE COOK (MANUAL); cook 8 minutes on HIGH PRESSURE.
  • 3 Meanwhile, steam broccoli in microwave according to package directions. Set aside.
  • 4 When chicken and rice are done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in steamed broccoli, 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.
  • 5 TO PREPARE IN THE SLOW COOKER:
    1. Place water and Seasoning Mix in slow cooker. Whisk until well blended. Stir in chicken. Cover.
    2. Cook 4 hours on LOW or 2 hours on HIGH.
    3. Stir in rice and frozen broccoli. Cook 1 hour longer on HIGH or until rice is tender. Turn off slow cooker. Stir in 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.

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NUTRITION INFORMATION

(per Serving)

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