Coconut Lime Shrimp with Zoodles

Name: Coconut Lime Shrimp with Zoodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup coconut milk; 1 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Red Pepper, Crushed; 1/4 tsp McCormick® Pure Lime Extract; 1 pound large shrimp peeled and deveined; 1 small zucchini cut into thin noodles with spiralizer; 1 medium yellow squash cut into thin noodles with spiralizer; 1 medium carrot cut into thin noodles with spiralizer; 2 tbsps oil; 1/2 tsp sea salt from sea salt grinder; 1/4 tsp McCormick® Black Pepper, Ground

Everything cooked on one sheet pan? Count us in. This single-pan meal calls for McCormick^®Lime Extract instead of zest for a more concentrated flavor, plus McCormickred pepper for added heat. Serve baked shrimp over warm zucchini, yellow squash and carrot spirals for a...

Ingredients

1/4 cup Thai Kitchen Unsweetened Coconut Milk Substitutions available
- lite coconut milk
1 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon McCormick® Pure Lime Extract
1 pound large shrimp, peeled and deveined
1 small zucchini, cut into thin noodles with spiralizer
1 medium yellow squash, cut into thin noodles with spiralizer
1 medium carrot, cut into thin noodles with spiralizer
2 tablespoons oil
1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix coconut milk, ginger, garlic powder, crushed red pepper and extract in large resealable plastic bag. Add shrimp; turn to coat well.
2 Refrigerate 15 to 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Arrange shrimp in single layer in center of large, shallow baking pan. (For easier clean-up, try lining pan with foil.)
3 Toss vegetable noodles and oil in large bowl. Sprinkle with salt and pepper; toss to coat well. Spread noodles around shrimp in pan.
4 Bake 10 to 15 minutes or until shrimp turn pink and are cooked through and noodles are tender. Serve shrimp over vegetable noodles.