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Sheet Pan Veggie Pizza
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Sheet Pan Veggie Pizza

Both mixed into the cheese and used to season the vegetables, McCormick® Hint of Salt Neapolitan Pizza Seasoning lets you add bold flavor to homemade veggie pizza without a lot of effort.
  • 197

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

  • 1 pound (16 ounces) fresh pizza dough
  • 1 tablespoon olive oil
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons McCormick® A Hint of Sea Salt Neapolitan Pizza Seasoning
  • 2 cups shredded mozzarella cheese
  • 3 medium Roma tomatoes, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red onion, thinly sliced

Instructions

  • Preheat oven to 425°F. Roll out pizza dough on lightly floured surface into an oval shape about 12-x15-inches. Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with olive oil.

  • Mix Parmesan and Seasoning in large bowl. Sprinkle half of the Parmesan mixture evenly over prepared dough. Layer with shredded mozzarella. Place tomato, bell pepper and onion in bowl with remaining Parmesan mixture; toss to coat well. Top pizza with seasoned veggies, sprinkling any remaining Parmesan mixture over top.

  • Bake 20 to 25 minutes or until cheese is melted and crust is browned. Slice into 12 squares to serve.

Nutrition information (per Serving)

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