Sheet Pan Chicken and Root Vegetables

Sheet Pan Chicken and Root Vegetables

This one-pan recipe is the perfect way to pair root vegetables with chicken and the garlic, onion and red bell pepper flavors of Tasty® Hearty Seasoning Mix. Best of all, it’s as easy to prep as it is to clean-up.

15m
PREP TIME
40m
COOK TIME
349
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

  • 1 package Hearty Tasty Recipe Mix
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 6 bone-in chicken thighs, (about 2 1/2 pounds)
  • 4 cups root vegetables, cut into 1-inch chunks
  • Shredded Swiss cheese substitution Substitutions available
    • Shredded Asiago cheese

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix oil, Seasoning Mix and salt in large bowl until well blended. Add chicken and vegetables; toss to coat.
  • 2 Arrange chicken around outside edge of large foil-lined shallow baking pan sprayed with no stick cooking spray. Arrange vegetables in single layer in center of pan.
  • 3 Bake 40 minutes or until chicken is cooked through and lightly browned and vegetables are tender. Sprinkle with shredded cheese before serving, if desired.
  • 4 Tasty Tips: You can use a variety of root veggies for this recipe including red potatoes, multi-color carrots, turnips, yucca, any color sweet potatoes, butternut squash, and parsnips. Be creative!

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NUTRITION INFORMATION

(per Serving)

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