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Sheet Pan Chicken and Root Vegetables
main dishes

Sheet Pan Chicken and Root Vegetables

This one-pan recipe is the perfect way to pair root vegetables with chicken and the garlic, onion and red bell pepper flavors of Tasty® Hearty Seasoning Mix. Best of all, it’s as easy to prep as it is to clean-up.

  • 15m

    prep time

  • 40m

    Cook Time

  • 349

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Mix oil, Seasoning Mix and salt in large bowl until well blended. Add chicken and vegetables; toss to coat.

  • Arrange chicken around outside edge of large foil-lined shallow baking pan sprayed with no stick cooking spray. Arrange vegetables in single layer in center of pan.

  • Bake 40 minutes or until chicken is cooked through and lightly browned and vegetables are tender. Sprinkle with shredded cheese before serving, if desired.

  • Tasty Tips: You can use a variety of root veggies for this recipe including red potatoes, multi-color carrots, turnips, yucca, any color sweet potatoes, butternut squash, and parsnips. Be creative!

Nutrition information (per Serving)

Reviews

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