Sesame Steak

Name: Sesame Steak
Prep time: 10 min
Cook time: 16 min
Yield: 6
Cuisine: Japanese,
Ingredients: 1/4 cup soy sauce; 1 tbsp oil; 1 tbsp brown sugar; 1 tbsp McCormick® Sesame Seed; 1 tsp McCormick® Onion Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Ginger, Ground; 1 1/2 pounds boneless beef sirloin steak

Sesame seeds add not only flavor, but eye appeal and texture, to marinated steaks.

10m

PREP TIME

16m

COOK TIME

234

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1/4 cup soy sauce
1 tablespoon oil
1 tablespoon brown sugar
1 tablespoon McCormick® Sesame Seed
1 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Ground Ginger
1 1/2 pounds boneless beef sirloin steak

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3 Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.