Sesame Ginger Chicken Stir Fry

Name: Sesame Ginger Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: Chinese,
Ingredients: 1 cup water; 2 tbsps soy sauce; 6 tsps All Purpose Seasoning Sesame and Ginger Crunch with Garlic divided; 4 tsps corn starch; 2 tbsps vegetable oil divided; 1 cup small broccoli florets; 1 cup thinly sliced red bell pepper; 1/2 cup thinly sliced carrot; 1/2 cup thinly sliced onion; 1 pound boneless skinless chicken breast cut into chunks

Conquer busy weeknights with an easy sesame ginger chicken and veggie stir-fry. Make it your own with whatever vegetables are in your fridge, plus a burst of texture and flavor from McCormick® All Purpose Sesame Ginger Crunch with Garlic. This recipe consists of tender y...

Ingredients

1 cup water
2 tablespoons soy sauce
6 teaspoons McCormick® Sesame and Ginger Crunch with Garlic All Purpose Seasoning, divided
4 teaspoons corn starch
2 tablespoons vegetable oil, divided
1 cup small broccoli florets
1 cup thinly sliced red bell pepper
1/2 cup thinly sliced carrot
1/2 cup thinly sliced onion
1 pound boneless skinless chicken breast, cut into chunks

KEY PRODUCTS

INSTRUCTIONS

1 Whisk water, soy sauce, 4 teaspoons of the Seasoning and corn starch in small bowl until smooth. Set aside.
2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add vegetables; stir fry 3 minutes. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken; stir fry 5 minutes or until cooked through. Return vegetables to skillet.
3 Stir sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Boil 1 minute or until sauce is slightly thickened. Sprinkle with remaining 2 teaspoons Seasoning to serve.