Chicken and Vegetable Stir-Fry

Sesame Ginger Chicken Stir Fry

Conquer busy weeknights with an easy sesame ginger chicken and veggie stir-fry. Make it your own with whatever vegetables are in your fridge, plus a burst of texture and flavor from McCormick® All Purpose Sesame Ginger Crunch with Garlic. This recipe consists of tender y...

Conquer busy weeknights with an easy sesame ginger chicken and veggie stir-fry. Make it your own with whatever vegetables are in your fridge, plus a burst of texture and flavor from McCormick® All Purpose Sesame Ginger Crunch with Garlic. This recipe consists of tender yet crunchy chicken mixed with perfectly seasoned veggies for a balanced meal you'll want to eat any chance you get. This delicious sesame ginger chicken stir-fry comes together in just 25 minutes. Serve your completed sesame and ginger chicken hot over a bed of white or brown rice for a filling meal that will satisfy you.

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15m
PREP TIME
10m
COOK TIME
184
CALORIES
10
INGREDIENTS

Servings: 5 ((1-cup))

Ingredients

  • 1 cup water
  • 2 tablespoons soy sauce
  • 6 teaspoons McCormick® Sesame and Ginger Crunch with Garlic All Purpose Seasoning, divided
  • 4 teaspoons corn starch
  • 2 tablespoons vegetable oil, divided
  • 1 cup small broccoli florets
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced carrot
  • 1/2 cup thinly sliced onion
  • 1 pound boneless skinless chicken breast, cut into chunks

INSTRUCTIONS

  • 1 Whisk water, soy sauce, 4 teaspoons of the Seasoning and corn starch in small bowl until smooth. Set aside.
  • 2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add vegetables; stir fry 3 minutes. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken; stir fry 5 minutes or until cooked through. Return vegetables to skillet.
  • 3 Stir sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Boil 1 minute or until sauce is slightly thickened. Sprinkle with remaining 2 teaspoons Seasoning to serve.

TIPS AND TRICKS

Make It Easy: Substitute 4 cups packaged cut-up vegetables for stir-fry found in the produce section of the supermarket.

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NUTRITION INFORMATION

(per Serving)

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