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Heat oil in large skillet on high heat. Add chicken; cook and stir 5 minutes.
Add vegetables; cook and stir on medium-high heat 3 minutes or until tender-crisp and chicken is cooked through.
Stir in Skillet Sauce. Bring to boil. Reduce heat to low; simmer 1 minute or until heated through. Serve with cooked rice, if desired.
The skillet sauce comes with great hidden flavors!
jon c. | October 20, 2014 |
I hated it! To be fair- I made it with pork strips and not chicken and it tasted awful. I won't buy it again.
Karol | January 30, 2016 |