Herbed Shrimp Antipasto

Herbed Shrimp Antipasto

Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
30m
PREP TIME
192
CALORIES
13
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Pour over shrimp and vegetables; toss to coat well.
  • 2 Refrigerate 2 hours or up to 12 hours, stirring vegetables or turning bag occasionally. Drain, if desired, to serve.

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NUTRITION INFORMATION

(per Serving)

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