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Herbed Shrimp Antipasto
appetizer

Herbed Shrimp Antipasto

Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
  • 30m

    prep time

  • 192

    Calories

  • 13

    Ingredients

View Recipe Only

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Ingredients

16

Servings

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Basil Leaves
McCormick® Basil Leaves
McCormick® Thyme Leaves
McCormick® Thyme Leaves
McCormick® Oregano Leaves
McCormick® Oregano Leaves
Lawry's® Seasoned Salt
Lawry's® Seasoned Salt

Instructions

  • Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Pour over shrimp and vegetables; toss to coat well.

  • Refrigerate 2 hours or up to 12 hours, stirring vegetables or turning bag occasionally. Drain, if desired, to serve.

Nutrition information (per Serving)

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