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Mix flour and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Add broth and Seasoning; bring to boil. Reduce heat to low; cover and simmer 10 minutes. Remove chicken to serving dish; keep warm.
Bring sauce to boil. Cook, uncovered, until slightly thickened, stirring frequently. Add lemon juice. Spoon sauce over chicken.
This one is so great when you are putting them on steak for seasoning.
stevenw211 | January 05, 2017 |
Dan | March 11, 2015 |
This has become one of our go-to recipes. I also tried making it with the McCormick Perfect Pinch Parmesan Herb seasoning instead of the all-purpose seasoning, and we love it that way.
Karen | December 30, 2014 |
Very flavorful and easy!
Jennifer Deckman | June 27, 2014 |