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prep time
cook time
Calories
Ingredients
Servings
Mix flour and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken; cook 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Add broth and Seasoning; bring to boil. Reduce heat to low; cover and simmer 10 minutes. Remove chicken to serving dish; keep warm.
Bring sauce to boil. Cook, uncovered, until slightly thickened, stirring frequently. Add lemon juice. Spoon sauce over chicken.