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Preheat oven to 350°F. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally.
Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, corn and 1/2 cup of the sauce.
Cover bottom of greased 13x9-inch baking dish with 4 of the tortillas. Layer with 1/2 each of the sauce and filling mixture, and 1 cup cheese. Repeat layers with remaining tortillas, sauce, filling and cheese.
Bake 20 minutes or until heated through. Serve with desired toppings.
This is one of my family favorites. I serve it with side salad, sour cream and salsa.
Teresa | October 22, 2014 |
Made this last night. It was a big hit with my boys and husband. Super easy and fast to make. Tasted great!
Jeanine Snoder | October 28, 2015 |