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Layered Enchilada Bake
main dishes

Layered Enchilada Bake

All the flavors of enchiladas without the effort of rolling up the tortillas. Also great for potlucks. Photo credit: Maggy Keet from Three Many Cooks.
  • 15m

    prep time

  • 30m

    Cook Time

  • 336

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 350°F. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally.

  • Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, corn and 1/2 cup of the sauce.

  • Cover bottom of greased 13x9-inch baking dish with 4 of the tortillas. Layer with 1/2 each of the sauce and filling mixture, and 1 cup cheese. Repeat layers with remaining tortillas, sauce, filling and cheese.

  • Bake 20 minutes or until heated through. Serve with desired toppings.

Nutrition information (per Serving)

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