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Sage Pork Roast with Apple Pork Gravy
main dishes

Sage Pork Roast with Apple Pork Gravy

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.
  • 10m

    prep time

  • 1h 15m

    Cook Time

  • 213

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.

  • Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.

  • Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.

Nutrition information (per Serving)

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