Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.
10m
PREP TIME
1hr 15m
COOK TIME
213
CALORIES
8
INGREDIENTS
Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.
10m
PREP TIME
1hr 15m
COOK TIME
213
CALORIES
8
INGREDIENTS
Ingredients 12 Servings
- 2 1/2 teaspoons McCormick® Rubbed Sage
- 1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
- 1 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 boneless center-cut pork roast, (about 3 pounds)
- 1 tablespoon oil
- 2 cups apple juice
- 2 packages McCormick® Pork Gravy Seasoning Mix
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.
- 2 Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.
- 3 Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.
NUTRITION INFORMATION
(per Serving)
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