Rotisserie Chicken Pot Pie

Chicken pot pie tops the list of family-favorite casseroles. This complete meal is a snap to make with McCormick One Casserole Rotisserie Chicken Pot Pie Seasoning Mix, rotisserie chicken & premade pie crust.
10m
PREP TIME
45m
COOK TIME
311
CALORIES
6
INGREDIENTS

Ingredients 8 Servings

  • 1 package (14.1 ounces) refrigerated pie crust, (2 crusts)
  • 1 package McCormick® ONE Casserole Rotisserie Chicken Pot Pie Seasoning Mix
  • 1 cup boiling water
  • 1/2 cup milk
  • 2 cups shredded or chopped rotisserie chicken
  • 1 1/2 cups frozen mixed vegetables, such as peas and carrots blend

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
  • 2 Whisk Seasoning Mix into boiling water in large bowl, stirring constantly for 2 minutes. Add milk, chicken and vegetables; stir until well blended. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top. Place pie plate on middle oven rack.
  • 3 Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. Let stand 15 minutes before cutting.
  • 4 Test Kitchen Tips:
    •For thicker gravy, add 1 tablespoon flour when stirring Seasoning Mix into boiling water.
    •Substitute cooked turkey for the chicken.
    •Substitute leftover cooked cut-up vegetables or canned vegetables (drained) for the frozen vegetables.

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NUTRITION INFORMATION

(per Serving)

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