Roasted Garlic Beef Burgundy

Name: Roasted Garlic Beef Burgundy
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: French,
Ingredients: 4 tsps McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning; 3 tbsps flour; 2 pounds boneless beef sirloin steak, cut into 1-inch cubes; 2 tbsps oil; 1 tsp McCormick® Thyme Leaves; 1 cup beef broth or water; 1/2 cup dry red wine; 5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges

This rich and flavorful beef stew does not require a long cook time because it starts with tender sirloin steak. Photo credit: Georgia Johnson from Comfort of Cooking.

15m

PREP TIME

25m

COOK TIME

225

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

Step1
4 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
3 tablespoons flour
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
2 tablespoons oil
1 teaspoon McCormick® Whole Thyme Leaves
1 cup beef broth or water
1/2 cup dry red wine
5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges

KEY PRODUCTS

INSTRUCTIONS

1 Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.
2 Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.
3 Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Thicken stew, if desired. Serve over cooked egg noodles or rice, if desired.