Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.
15m
PREP TIME
15m
COOK TIME
204
CALORIES
10
INGREDIENTS
Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.
15m
PREP TIME
15m
COOK TIME
204
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon McCormick® Perfect Pinch® Natural Roasted Garlic & Bell Pepper Seasoning
- 2 teaspoons cornstarch
- 1/2 teaspoon McCormick® Ground Ginger
- 1 tablespoon oil
- 1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
- 2 cups broccoli florets
- 1 1/2 cups red bell pepper strips
- 1 1/2 cups snow peas
INSTRUCTIONS
- 1 Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.
- 2 Heat oil in large nonstick skillet on medium-high heat. Add beef in batches; stir fry 5 minutes or until no longer pink. Add additional oil if needed. Remove beef from skillet. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
- 3 Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.
NUTRITION INFORMATION
(per Serving)
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