Roasted Garlic Beef and Vegetable Stir-Fry

Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.
15m
PREP TIME
15m
COOK TIME
204
CALORIES
10
INGREDIENTS

Ingredients 6 Servings

  • Step1
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • 2 teaspoons cornstarch
  • 1/2 teaspoon McCormick® Ground Ginger
  • 1 tablespoon oil
  • 1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips
  • 2 cups broccoli florets
  • 1 1/2 cups red bell pepper strips
  • 1 1/2 cups snow peas

INSTRUCTIONS

  • 1 Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.
  • 2 Heat oil in large nonstick skillet on medium-high heat. Add beef in batches; stir fry 5 minutes or until no longer pink. Add additional oil if needed. Remove beef from skillet. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
  • 3 Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.

TIPS AND TRICKS

Make It Easy: Substitute 5 cups packaged cut-up vegetables for stir-fry found in the produce section of the supermarket.

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NUTRITION INFORMATION

(per Serving)

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