Rainbow Veggie Pizza

Name: Rainbow Veggie Pizza
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,Italian,
Ingredients: 3/4 cup grated Parmesan cheese; 1 1/2 tsps oregano leaves; 1 pound (16 oz) refrigerated pizza dough; 1 tbsp plus 2 1/2 teaspoons extra-virgin olive oil; 2 cups shredded Mozzarella cheese; 1/2 tsp salt divided; 1/2 cup halved grape tomatoes; 1/2 cup chopped orange bell pepper; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped green bell pepper; 1/2 cup chopped red onion

Veggie pizza, but make it rainbow! Made with prepared pizza dough and topped with a vegetable from every color of the rainbow, it doesn’t get any easier (or beautiful) to eat your veggies than this.

15m

PREP TIME

25m

COOK TIME

214

CALORIES

11

INGREDIENTS

Servings: 12

Ingredients

3/4 cup grated Parmesan cheese
1 1/2 teaspoons McCormick® Oregano Leaves
1 pound (16 ounces) refrigerated pizza dough
1 tablespoon plus 2 1/2 teaspoons extra-virgin olive oil
2 cups shredded Mozzarella cheese
1/2 teaspoon salt, divided
1/2 cup halved grape tomatoes
1/2 cup chopped orange bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped red onion

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Mix Parmesan and oregano in a small bowl; set aside. Roll out pizza dough on lightly floured surface, shaping into an oval about 10x16-inches. Transfer dough to large baking pan sprayed with no stick cooking spray. Brush dough with 1 tablespoon of the olive oil. Sprinkle half of the Parmesan mixture evenly over dough. Top with shredded mozzarella, leaving a 1-inch border for the crust.
2 Toss tomatoes with 1/2 teaspoon of the remaining olive oil and a pinch of the salt in small bowl. Arrange tomatoes along crust, working down long side of the pizza to resemble the red stripe of a rainbow. Repeat with remaining veggies, olive oil and salt, creating stripes for each color in the following order: orange peppers, yellow peppers, green peppers and finishing with red onion. Sprinkle with remaining 1/4 cup Parmesan mixture.
3 Bake 20 to 25 minutes or until cheese is melted and crust is lightly browned. Cool 5 minutes before slicing and serving.