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Enjoy the buttery, garlic-flavored goodness of this Sheet Pan Shrimp Scampi. Each forkful is loaded with crisp shrimp, white wine and lemon juice. Broccoli florets and cherry tomatoes add color to round out the dish.
Preheat oven to 400°F. Mix oil, lemon juice, water and Seasoning Mix in large bowl until well blended. Reserve 2 tablespoons of the marinade for the vegetables. Add shrimp to bowl with remaining marinade; toss to coat well. Place shrimp on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
Place broccoli and tomatoes in separate large bowl. Drizzle with reserved marinade. Place vegetables on other side of baking pan.
Bake 10 minutes or until shrimp turn pink and are cooked through. Toss shrimp and vegetables together before serving.
Great for fast easy meal when you have an unexpected guest. I do wish McCormick made a version without so much salt and without any corn syrup solids. -PAX-
Lori | March 22, 2017
I am allergic to sea food but I ate it anyway. My head blew up to almost twice it's size and almost swallowed my tounge. It kind of hurt but I liked it.
David | March 23, 2017