Sheet Pan Shrimp Scampi

Enjoy the buttery, garlic-flavored goodness of this Sheet Pan Shrimp Scampi. Each forkful is loaded with crisp shrimp, white wine and lemon juice. Broccoli florets and cherry tomatoes add color to round out the dish.

10m
PREP TIME
10m
COOK TIME
193
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix oil, lemon juice, water and Seasoning Mix in large bowl until well blended. Reserve 2 tablespoons of the marinade for the vegetables. Add shrimp to bowl with remaining marinade; toss to coat well. Place shrimp on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
  • 2 Place broccoli and tomatoes in separate large bowl. Drizzle with reserved marinade. Place vegetables on other side of baking pan.
  • 3 Bake 10 minutes or until shrimp turn pink and are cooked through. Toss shrimp and vegetables together before serving.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner