Quick & Tasty Chicken Pot Pie
52100037806
gravies and sauces

McCormick® Chicken Gravy Mix

McCormick® Chicken Gravy Mix gives you perfect gravy every time.
(5.0 Average) Rate this product
52

Usage Tips

Total Time: 5 minutes
Makes 1 cup.
You Will Need
1 pkg. McCormick® Gravy Mix
1 cup cold water
Directions
1. STIR water gradually into Gravy Mix with whisk in small saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over chicken, hot meat sandwiches, mashed potatoes or stuffing.
Microwave Directions: Stir water into Gravy Mix in 1½-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute.  Microwave ovens vary; cook time is approximate.

Topsey Turvey Chicken Pot Pie: Stir 1 cup cubed cooked chicken and 1 cup frozen mixed vegetables, thawed, into prepared gravy. Cook until heated though. Serve over biscuits. Makes 4 servings.

Full Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, DEXTROSE, SALT, WHEY (MILK), CHICKEN, CHICKEN FAT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), ONION, HYDROLYZED CORN GLUTEN, YEAST EXTRACT, CHICKEN BROTH, SPICES (INCLUDING PAPRIKA, WHITE PEPPER, TURMERIC), XANTHAN GUM, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND NATURAL FLAVOR (INCLUDING SOY)

Serving Size

2 tsp. dry mix (6g)

UPC Code

52100037806 (0.87oz)

Nutrition information (per Serving)

  • 20Calories
  • 0.5gTotal Fat
  • 0mgCholesterol
  • 340mgSodium
  • 4gCarbohydrates
  • 0gFiber
  • 1gSugar

Ratings & Reviews

Featured Reviews

“It's Awesome! Please make bigger packets for bigger families :)”

-@Cherie Blair

What do you think?

Your Comment

All Reviews (2)

(5.0 Average)

  • Tastes yummy on mashed potato's also or add it to a cooked frozen pot pie.

    Doug Hood | April 21, 2014 | Reply

    (5.0) stars)
  • It's Awesome! Please make bigger packets for bigger families :)

    Cherie Blair | May 06, 2013 | Reply

    (5.0) stars)