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Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
main dishes

Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub

(Not rated yet )
Serve this flavorful pork with sliced avocados and Black Bean and Corn Salsa.
  • 5m

    prep time

  • 40m

    Cook Time

  • 144

    Calories

  • 5

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 375°F. Mix Seasoning, brown sugar, chili powder and salt in small bowl. Coat pork evenly with seasoning mixture.

  • Refrigerate 15 minutes or longer for extra flavor. Place pork on rack in foil-lined shallow roasting pan.

  • Roast 35 to 40 minutes or until desired doneness. Let stand 5 minutes before slicing.

Nutrition information (per Serving)

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