Pizza Meat Loaf

This family-favorite meat loaf has all the flavors of pizza -- basil, oregano, pizza sauce and mozzarella cheese. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
1hr
COOK TIME
198
CALORIES
9
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix all ingredients, except pizza sauce and cheese, in large bowl until well blended.
  • 2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with pizza sauce.
  • 3 Bake 55 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cooked through.

TIPS AND TRICKS

Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.

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NUTRITION INFORMATION

(per Serving)

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