Pizza Meat Loaf

Name: Pizza Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Italian,
Ingredients: 2 pounds lean ground beef; 2 eggs lightly beaten; 1/2 cup milk; 1/4 cup dry bread crumbs; 1 package McCormick® Meat Loaf Seasoning Mix; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Oregano Leaves; 1/2 cup pizza sauce; 1/2 cup shredded mozzarella cheese

This family-favorite meat loaf has all the flavors of pizza -- basil, oregano, pizza sauce and mozzarella cheese. Photo credit: Julie Deily from The Little Kitchen.

10m

PREP TIME

1hr

COOK TIME

198

CALORIES

9

INGREDIENTS

Servings: 10

Ingredients

2 pounds lean ground beef Substitutions available
- ground turkey
2 eggs, lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
1 package McCormick® Meat Loaf Seasoning Mix
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
1/2 cup pizza sauce Substitutions available
- tomato sauce
1/2 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix all ingredients, except pizza sauce and cheese, in large bowl until well blended.
2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with pizza sauce.
3 Bake 55 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cooked through.