Bulgogi-Style Beef Kabobs
Made With:
Key products
Instructions
Instructions
- Whisk Marinade Mix, oil, vinegar and soy sauce in small bowl. Reserve 2 tablespoons marinade for basting. Place steak and remaining marinade in large resealable plastic bag.
- Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Thread onto skewers. Discard any remaining marinade.
- Grill kabobs over medium-high heat 6 to 8 minutes or until desired doneness, turning occasionally through cooking, basting with reserved marinade during last few minutes of cooking.



