Grilled Red Chili Sesame Wings

Instructions

1. Mix Marinade mix, vinegar and oil in small bowl.  Reserve 2 tablespoons for sauce. Set aside. 
2. Place chicken wings in large resealable plastic bag. Add remaining marinade; turn to coat. Marinate 30 minutes in refrigerator, or longer for more flavor. Remove chicken from marinade; discard any remaining marinade.
3. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
4. Meanwhile, mix reserved 2 tablespoons marinade and orange marmalade in large bowl. Add hot cooked wings; toss to coat with sauce. Transfer chicken wings to serving platter and sprinkle with green onion to serve.