A kid-friendly combination of pizza and meat loaf that's going to be requested over and over again. Feel free to use other pizza toppings like sliced olives, canned mushrooms or sautéed onions in place of the pepperoni. Photo credit: Jen Tilley from How to Simplify.
15m
PREP TIME
1hr
COOK TIME
363
CALORIES
12
INGREDIENTS
A kid-friendly combination of pizza and meat loaf that's going to be requested over and over again. Feel free to use other pizza toppings like sliced olives, canned mushrooms or sautéed onions in place of the pepperoni. Photo credit: Jen Tilley from How to Simplify.
15m
PREP TIME
1hr
COOK TIME
363
CALORIES
12
INGREDIENTS
Ingredients 8 Servings
- 2 pounds ground beef
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup plain bread crumbs
- 1 egg
- 1 teaspoon McCormick® Onion Powder
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Pepper Black
- 1/2 teaspoon salt
- 1 can (8 ounces) tomato sauce
- 2 tablespoons McCormick® Basil Leaves
- 1 teaspoon McCormick® Oregano Leaves
- 1/4 cup mini pepperoni slices
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix ground beef, 1 cup of the cheese, bread crumbs, egg, onion powder, garlic powder, pepper and salt in large bowl.
- 2 Shape into a loaf on shallow baking pan. Mix tomato sauce, basil and oregano. Pour over top.
- 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle top with remaining 1 cup cheese and pepperoni. Bake 10 to 15 minutes longer or until meat loaf is cooked through. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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