Pepperoni Pizza Meat Loaf

Name: Pepperoni Pizza Meat Loaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds ground beef; 2 cups shredded mozzarella cheese divided; 1/2 cup plain bread crumbs; 1 egg; 1 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 1 can (8 oz) tomato sauce; 2 tbsps McCormick® Basil Leaves; 1 tsp McCormick® Oregano Leaves; 1/4 cup mini pepperoni slices

A kid-friendly combination of pizza and meat loaf that's going to be requested over and over again. Feel free to use other pizza toppings like sliced olives, canned mushrooms or sautéed onions in place of the pepperoni. Photo credit: Jen Tilley from How to Simplify. Read More Read Less

15m

PREP TIME

1hr

COOK TIME

363

CALORIES

12

INGREDIENTS

Servings: 8

Ingredients

2 pounds ground beef
2 cups shredded mozzarella cheese, divided
1/2 cup plain bread crumbs
1 egg
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 can (8 ounces) tomato sauce
2 tablespoons McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
1/4 cup mini pepperoni slices

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ground beef, 1 cup of the cheese, bread crumbs, egg, onion powder, garlic powder, pepper and salt in large bowl.
2 Shape into a loaf on shallow baking pan. Mix tomato sauce, basil and oregano. Pour over top.
3 Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle top with remaining 1 cup cheese and pepperoni. Bake 10 to 15 minutes longer or until meat loaf is cooked through. Let stand 5 minutes before serving.