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Pasta with Roasted Tomato Sauce
main dishes

Pasta with Roasted Tomato Sauce

Roasting tomatoes in the oven gives them sweet, caramelized flavor – a great method for out-of-season tomatoes. Toss the roasted tomatoes with pasta for a delicious meatless dish. Photo credit: Caroline Edwards from Chocolate and Carrots.
  • 15m

    prep time

  • 1h

    Cook Time

  • 271

    Calories

  • 9

    Ingredients

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Ingredients

6

(1 cup)

Servings

Instructions

  • Preheat oven to 400°F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix oil, garlic, balsamic vinegar and seasonings in small bowl. Spoon over tomatoes.

  • Roast 45 to 60 minutes until tomatoes are soft and browned on top.

  • Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes from baking pan; toss to mix well. Sprinkle with additional crushed red pepper, if desired.

Nutrition information (per Serving)

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