Pasta with Roasted Tomato Sauce

Pasta with Roasted Tomato Sauce

Roasting tomatoes in the oven gives them sweet, caramelized flavor – a great method for out-of-season tomatoes. Toss the roasted tomatoes with pasta for a delicious meatless dish. Photo credit: Caroline Edwards from Chocolate and Carrots.
15m
PREP TIME
1hr
COOK TIME
271
CALORIES
9
INGREDIENTS

Servings: 6 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix oil, garlic, balsamic vinegar and seasonings in small bowl. Spoon over tomatoes.
  • 2 Roast 45 to 60 minutes until tomatoes are soft and browned on top.
  • 3 Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes from baking pan; toss to mix well. Sprinkle with additional crushed red pepper, if desired.

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NUTRITION INFORMATION

(per Serving)

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