A Mediterranean blend of citrus and thyme seasons this marinade. Photo credit: Liren Baker from Kitchen Confidante.
15m
PREP TIME
25m
COOK TIME
443
CALORIES
7
INGREDIENTS
A Mediterranean blend of citrus and thyme seasons this marinade. Photo credit: Liren Baker from Kitchen Confidante.
15m
PREP TIME
25m
COOK TIME
443
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1/2 cup orange juice
- 1/3 cup olive oil
- 2 teaspoons McCormick® Garlic Powder
- 1 1/2 teaspoons McCormick® Thyme Leaves
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
-
2
Cornish hens, (about 1 1/2 pounds each)
![substitution]( "substitution")
Substitutions available
- 1 whole chicken, (about 3 pounds)
INSTRUCTIONS
- 1 Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
- 2 Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
