Orange Thyme Marinade for Chicken Grilled Under a Brick

main dishes

Orange Thyme Marinade for Chicken Grilled Under a Brick

A Mediterranean blend of citrus and thyme seasons this marinade. Photo credit: Liren Baker from Kitchen Confidante.

15m
prep time
25m
Cook Time
443
Calories
7
Ingredients

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Ingredients

6

Servings

1/2 cup orange juice
1/3 cup olive oil
2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons McCormick® Thyme Leaves
1 teaspoon salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
2 Cornish hens, (about 1 1/2 pounds each) Substitutions available
- 1 whole chicken, (about 3 pounds)

Key Products

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Thyme Leaves

McCormick® Thyme Leaves

McCormick® Coarse Ground Black Pepper

McCormick® Coarse Ground Black Pepper

Instructions

Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

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